Sous Vide | Basics with Babish

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    This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
    NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
    Ingredients & Grocery List:
    Peeled Ginger
    Green onion
    Soy Sauce
    Fish Sauce
    Plain white sugar
    Pork Belly
    Porterhouse steak
    Olive oil
    Bacon fat
    Special Equipment:
    Sous Vide
    Butcher Twine
    Vacuum Sealer
    Vacuum Sealer Bags
    "Apples and Butterflies" by Blue Wednesday'
    My first cookbook, Eat What You Watch, is available now in stores and online!
    Barnes & Noble:
    Theme song: "Stay Tuned" by Wuh Oh
    Binging With Babish Website:
    Basics With Babish Website:

    Pubblicato il 5 giorni fa


    1. ABMarcy3

      Still let it rest for god sake... your steak was bleeding all over the place

    2. Em World

      babish I haven't been able to cook anything of your channel

    3. Let's Cook!

      Everytime I see someone use the Sous Vide technique on a cooking show they always loose.

    4. pierce

      last time I mixed wine and online shopping (2 nights ago) I ended up buying 300 dollars worth of more wine

    5. Thomas Tanabe

      Have you done any plating techniques videos? I would love to see those!

    6. Gerhardt Weiss

      Raw cookie dough is not dangerous because of raw eggs, which with modern vaccination and cleaning techniques are usually fine. Its dangerous because of the raw flour, which can harbor bacteria like e. coli.

    7. gallifreyGirl315

      If you did not gnaw on that tbone like a savage, I will be very disappointed.

    8. Mr. Morris

      Raw Eggs Are Yumm!

    9. The Bluntsmith

      Babish... You call THAT a generous pad of butter? C'mon

    10. Kekkai

      I guess I'm out of step with the universe, I've never understood eating raw cookie dough, and steak is too rare for me. I like it more medium, slightly less than medium in the middle. Sous vide seems to be the kind of trend that everyone is jumping on and then they try to apply it to every single type of cooking whether it fits or not.

    11. IneffableEntertainment

      The raw flour is actually more dangerous in cookie dough than the egg. You can bake the raw flour to make it safe as well.

    12. 1 fibijar

      I like the IFGA tat!

    13. 3toedSloth75

      Freeze the marinade in the bag (or in ice cube trays) BEFORE using the vacuum sealer and no harm, no mess.

    14. Aidansreviews

      The purple hue on the steak is so irritating

    15. raecooker

      Is he in DC? If not I think I just saw his doppelganger

    16. Joel Deakin

      3 MILLION!!!

    17. Quinn Maley

      Whens the 3M Subscriber Special?!

    18. Robert Pyne

      Can you please give temperatures in Celsius for the rest of the world?

    19. Kazuki 789

      Everyone PLEASE Read: I have been hallucinating lately and hearing voices in my head, and realised it was occurring due to taking ADDERALL. I threw that poison in the trash! I was praying to God for answers, and JESUS shined his light on me and made me understand everything. We are living in the end times, exactly as described in the Bible. Our country's leaders are trying to kill us with drugs and brain wash us with media and propaganda. This is all a nightmare we need to wake up from! PLEASE SERIOUSLY CONSIDER THIS MESSAGE. IF YOU ARE FEELING LIKE JUNK FROM TAKING DRUGS AND DON'T FEEL LIKE YOURSELF ANYMORE: ACCEPT JESUS INTO YOUR LIFE. THE BIBLE SAYS IF YOU CONFESS WITH MOUTH "JESUS IS LORD" AND BELIEVE IT IN YOUR HEART, YOU WILL BE SAVED. THE ONLY REQUIREMENT IS FAITH IN JESUS CHRIST. ACCEPT JESUS TODAY AND ESCAPE THE EVIL THOUGHTS IN YOUR HEAD, CAUSED BY DRUGS AND PROPAGANDA. JESUS IS RETURNING VERY SOON AND TAKING HIS BELIEVERS WITH HIM TO HEAVEN.

    20. the destroyer

      Binging with babish have you got a restaurant????

    21. Beans Martoccia

      I want to talk personally about some of these things... There are better ways

    22. Saahil Khan

      Really excited for the ramen episode !!!

    23. Life’s Hard

      I hate watching videos like this because I always watch them so late at night and it makes me really hungry and I can’t to go and make one of those things so easier either ,dang it

    24. nglettire

      This comment might get lost in the sea of positive praise, but please put more research into your educational videos. 1. Never vacuum seal raw garlic. It can actually cause ballooning in the bag. Botulism also doesn’t die at that low a temp. 2. The principle of meats reaching a higher temperature when you let them rest only applies to a higher input of energy. Sous vide is the same color all the way through because whatever temp you choose to cook it at is the final interior temp. 3.

    25. i want to wright a book with my username

      Did he really say "bowl of tonkatsu" ?? I think he may have gotten a bit confused because tonkatsu is deep fried pork

    26. Samaris Nychelle Stephens

      Kerrygold butter! That gives me life 😍

    27. r3wturb0x

      tossed salads

    28. Bastiaan Meulenbelt

      rule religious member mass radiation valley soon restriction bullet.

    29. ROVER25X

      What if you don't have a vacuum sealer ?

    30. Nicolas Miguel

      MAKE spaghetti TACOS FROM ICARLY

    31. Orion Wade

      Are you going to make the Ramen from Naruto?

    32. Teodulo Guerrero

      Make the turkey from scary movie 2

    33. Jess Lovely

      I want to watch him eat that steak... 👁👄👁

    34. Sara You

      I don’t say this often, but I want to make love to that steak

    35. Viper CRB

      Yo Babish, make some authentic shit on a shingle and your upgraded version!

    36. Sky Rim

      Baking perfectly good cookie dough??? Herecy...

    37. John Doe

      I’d wonder what Gordon Ramsay would say....

    38. Lygar X

      can you show how to make ramen noodles from scratch? with eggs and without

    39. Lisa Jordon

      Fuck ! Now I want a damn steak.

    40. Ray Jaxs TV

      Do Bubble Buddy's order from spongebob

    41. I garden because I have to

      I’ve tried this method and the steak had this very present “plastic” aftertaste. It took about 24 hours to go away. Not a fan.

    42. James Matthews

      You should make spaghetti tacos from icarly

    43. Suyesh Bhandari

      That Japanese sauce is called urine?

    44. Sean Fitzgerald

      All cookie dough is edible if you aren't a coward

    45. Tfbro wtf

      i want to fucking eat everything in this video, that fucking steak literally made my mouth fucking drip water

    46. Matthew Albright

      Holy shit that is awesome

    47. SaleenE34

      Looks like the food comes out incredible , but it’s just more wasted plastic :/

    48. Reemogamez

      How about a basics episode on stir-frying?

    49. gnikaw pleasant

      Can I just get that meat that stayed on the bone please.

    50. David

      Dear Babish, could you for the sake of the rest of the world show your temperatures in Celsius as well? Love your videos!!